Restaurant Kitchen & Table Arlanda
by Clarion Hotels
The kitchen of Marcus Samuelsson brings flavours of Manhattan to your table.
It’s the multi-culture blend of people, lifestyles and food that makes life in Manhattan so fantastic. Each and every one with their own unique flavour.
The Swedish Top Chef Marcus Samuelsson, based in New York, has decided to bring these flavours and kitchens to Scandinavia, to blend with the local specialties of the region. Because it’s those meetings and sharings that makes life exciting.
So please take a seat and enjoy Manhattan, Arlanda and the world, served right here at your table.
Our Hours:
Lunch Mon-Fri 11:30-14:00
Dinner Mon-Sun 17:00-22:30
The Skybar is open 11:00-24:00, every day.
Please have a look at the dinner menu
Phone: +46 (0)8 444 18 15
Tornvägen 2, 190 45 Stockholm – Arlanda
Kitchen & Table coming soon to ALL Clarion hotels, stay tuned…